Flor & Seed: Sustainable & Socially Responsible Coffee from Mexico

Flor & Seed Coffee Roasters showcases Mexican microlot coffee offerings, many of which are sourced directly from farmers in states that have sometimes been overlooked, including Nayarit, Puebla, and Guerrero. Coffees from well-known coffee-producing states Oaxaca and Chiapas round out the menu. Yan Yanez and fellow Flor & Seed Co-Founder Leo Nunez further express their Mexican culinary heritage through house-made chocolate, vanilla and piloncillo syrups for drinks such as café de olla, café tres leches and more. These are often served alongside pastries, molletes and breads from local Latina-owned bakery Pan Del Barrio, as well as Mexican-style open-face sandwiches. – Roast Magazine


  • Mon: 7am-4pm
  • Tue: Closed
  • Wed-Fri: 7am-4pm
  • Sat-Sun: 7am-5pm

Address – 3985 Harney St, #D, San Diego, CA 92110


About Flor & Seed

We have always share the same love for the people and coffee from our mother land Mexico. Together we combine more than 20 years of experience working in the specialty coffee business. In every way, shape or form… from coffee lover to barista to coffee shop owner and now to roasters.

Along the way we’ve seen how challenging for the farmers in the producing countries is to grow, pick and process the specialty coffees that all of us love and enjoy. The unfair price farmers received for their crops had always been a concern and focus in our way of doing business. That’s why we are traveling and dealing directly with the farmers, listening to their concerns. We are committed not only to pay above market prices for their coffees but also to give technical support to farmers that want to produce specialty coffee so they can get more for their crops too. We had teamed up with a couple of agronomy engineers in Chiapas to support farmers on processing Natural and Honey coffees.

Our goal is source the best coffees from Mexico and share with you a unique coffee experience. From farm to table. Never from a storage warehouse or ports. Always the same year crop. Truly seasonal, artisan small batch, limited edition coffees from the unique lands in Mexico.