Sushi Tadokoro Receives Second Consecutive Michelin Star

Tucked away in a small yet remarkable establishment, Sushi Tadokoro has once again been awarded a prestigious Michelin Star for its exceptional culinary prowess. This second consecutive win in 2022 reaffirms the dedication and artistry of Chef Tadokoro and his team in preparing the finest examples of traditional Japanese (Edo-mae) style sushi. With an unwavering commitment to using homemade ingredients and recipes, Sushi Tadokoro offers an unparalleled gastronomic experience that showcases the best of local and seasonal ingredients from around the world.

Behind every remarkable meal at Sushi Tadokoro lies hours of meticulous preparation and unwavering dedication to their craft. The culinary team’s expertise and technique, honed over the years, result in sushi that reflects the true essence of Japanese tradition. From the precise selection of ingredients to the delicate art of knife work, every step is executed with exceptional skill, ensuring an unforgettable dining experience for each guest.

Sushi Tadokoro stands out not only for its exceptional skills but also for its commitment to using homemade ingredients and recipes. The flavors and textures of each dish are elevated by the care and attention given to every ingredient, some of which are cultivated and prepared in-house. By incorporating homegrown elements, Sushi Tadokoro creates a unique and harmonious blend of traditional Japanese techniques with a touch of local charm, providing an experience that truly transcends boundaries.

At Sushi Tadokoro, the philosophy revolves around using the freshest, highest quality ingredients available. Embracing the diversity of flavors and seasonal produce, the culinary team curates a menu that reflects the changing bounty of nature. By sourcing ingredients from around the world, they pay homage to the time-honored traditions of Edo-mae style sushi, while also incorporating new and exciting elements to surprise and delight their guests.

Nestled in San Diego’s Old Town, Sushi Tadokoro offers an intimate dining experience with limited seating available. The exclusivity of the venue allows for an atmosphere where every detail is attended to, ensuring each guest receives personalized attention and a truly unforgettable meal. To fully savor the delights of Sushi Tadokoro, it is highly recommended to make reservations in advance, as securing a spot at this highly sought-after sushi bar is a rare opportunity.

For those seeking an authentic and unparalleled taste of traditional Japanese (Edo-mae) style sushi, Sushi Tadokoro is a destination that should not be missed. Through their second consecutive Michelin Star win, the Chef and his team continue to delight and inspire with their passion, skill, and dedication to their craft. Prepare to embark on a culinary journey that transcends borders, where each bite tells a story of tradition, creativity, and unmatched flavor.

Sushi Tadokoro’s second consecutive Michelin Star win in 2022 is a testament to the unwavering commitment and skill of its culinary team. By infusing homemade ingredients, traditional recipes, and the best of local and seasonal produce, they have created a dining experience that truly celebrates the essence of Edo-mae style sushi. To immerse yourself in the world of fine Japanese cuisine, make a reservation at Sushi Tadokoro and prepare to be captivated by the artistry and flavor that await you.


  • Open Dine-in, Tuesday to Saturday
  • Lunch: 11:30am – last order 1:40pm (close 2pm) (No lunch on Thursday)
  • Dinner: 5pm – 10pm
  • Closed: Sunday and Monday

Phone – (619) 297-0298

Address – 2244 San Diego Ave, San Diego, CA 92110