If you’re a foodie searching for an unforgettable culinary experience in San Diego, you won’t want to miss the 20th Annual San Diego Restaurant Week! This eagerly awaited event showcases over 100 exceptional restaurants, offering an array of prix-fixe menus at unbeatable prices, starting from just $20.
From delectable casual dining to exquisite high-end cuisine, you’ll find an impressive selection of flavors to suit your tastes during this foodie-favorite week. Two standout restaurants that are a must-visit during the event are Cafe Coyote and Rockin’ Baja Lobster, both located in the charming Old Town San Diego.
Café Coyote has been serving authentic Mexican cuisine for over 30 years and is known for its traditional recipes made with fresh ingredients. The restaurant’s menu features a wide variety of dishes, including carne asada, carnitas, and al pastor. This colorful and lively restaurant also features a beautiful outdoor patio and an entertaining mariachi band that performs regularly.
Rockin’ Baja Lobster is another hotspot that you won’t want to miss during San Diego Restaurant Week. This restaurant is a paradise for seafood lovers, featuring mouthwatering dishes such as lobster tacos, Baja-style fish and chips, and their famous “Baja buckets” – a bucket filled with fresh lobster, shrimp, and crab, served with warm tortillas and all the fixings.
In addition to the fantastic food, San Diego’s stunning weather and outdoor dining options make it the perfect destination to dine al fresco. Reservations are highly recommended to ensure that you can experience all the deliciousness and ambiance that San Diego Restaurant Week has to offer. Don’t miss out on this exceptional opportunity to explore the thriving food culture of San Diego!
Learn more at www.sandiegorestaurantweek.com!
Phone – (619) 291-4695
Address – 2461 San Diego Ave, San Diego, CA 92110
Website – www.cafecoyoteoldtown.com
Rockin’ Baja Lobster
Phone – (619) 260-0305
Address – 3890 Twiggs St, San Diego, CA 92110
Website – rockinbaja.com