From the Bayou to Old Town: Authentic Cuisine at New Orleans Creole Café

Nestled within the historic Whaley House complex in Old Town San Diego, New Orleans Creole Café stands as a testament to the rich culinary heritage of Creole cuisine. Owned and passionately operated by Mark Bihm and Humberto Villegas, this charming establishment has been delighting diners since its inception in 2004. With a strong emphasis on preserving the flavors of generations past, the café offers a delectable journey into the heart of New Orleans’ gastronomic traditions.

At the heart of New Orleans Creole Café’s identity lies its commitment to honoring the culinary legacy of Mark Bihm’s family. With recipes that have been lovingly passed down through seven generations, each dish served is steeped in history, culture, and the essence of Creole cooking. The café isn’t just a restaurant; it’s a gateway to a flavorful heritage that transcends time and distance.

The menu at New Orleans Creole Café reads like a love letter to the vibrant flavors of Louisiana. From classic dishes to contemporary interpretations, every offering is a celebration of Creole culinary traditions. The café’s dedication to authenticity shines through, as many of the essential ingredients used in their recipes are imported directly from Louisiana. This commitment ensures that every bite encapsulates the essence of the region’s unique and tantalizing flavors.

Among the stars of the menu are two standout dishes that have become synonymous with New Orleans Creole Café: Jambalaya and Crawfish Etouffee. These dishes are more than just food; they are culinary journeys that transport diners to the heart of the French Quarter. The Jambalaya bursts with a symphony of flavors, a harmonious blend of rice, spices, and an array of meats and seafood. The Crawfish Etouffee is a delicately balanced dish, showcasing the tender sweetness of crawfish smothered in a rich and savory roux-based sauce.

Beyond these signature offerings, the menu boasts an array of delectable choices that cater to various palates. Whether it’s Gumbo, Beignets, or Po’ Boys, each dish tells a story and invites guests to savor the essence of New Orleans’ culinary identity.

To complement the authentic flavors of Creole cuisine, New Orleans Creole Café proudly serves a selection of Abita Beers. Hailing from Louisiana, these beers provide the perfect accompaniment to the robust and hearty flavors of the food. The carefully curated beer selection enhances the overall dining experience, allowing patrons to immerse themselves fully in the spirit of Creole dining.

New Orleans Creole Café in Old Town San Diego isn’t just a restaurant; it’s a portal to the rich tapestry of Creole culture and cuisine. Owned and operated by Mark Bihm and Humberto Villegas, this establishment is a labor of love that honors the legacy of seven generations of family recipes. With a commitment to authenticity, a dedication to sourcing key ingredients from Louisiana, and an array of mouthwatering dishes, the café offers a true taste of the vibrant and diverse flavors of New Orleans. So, whether you’re a seasoned lover of Creole cuisine or a curious diner looking for a unique culinary experience, a visit to New Orleans Creole Café promises an unforgettable journey into the heart of New Orleans’ culinary heritage.


  • Mon: Closed
  • Tue-Wed: 5pm–9pm
  • Thu-Sat: 12pm–2:30pm, 5pm–9pm
  • Sun: 12pm–2:30pm, 5pm–8pm

Phone – (619) 542-1698

Address – 2476 San Diego Ave, San Diego, CA 92110