Flor & Seed: Where Mexican Coffee Meets Culinary Heritage in Every Cup

Flor & Seed Coffee Roasters is a specialty coffee roaster in Old Town San Diego that has a unique focus on showcasing Mexican coffee offerings. The company is co-founded by Yan Yanez and Leo Nunez, both of whom share a deep passion for Mexican coffee and the people who produce it. With over 20 years of combined experience in the specialty coffee business, the duo has a deep understanding of the challenges faced by coffee farmers in Mexico.

Flor & Seed is committed to sourcing their coffee directly from farmers in Mexico, especially from states that have often been overlooked, such as Nayarit, Puebla, and Guerrero. In addition to these lesser-known states, they also source coffees from well-known coffee-producing states such as Oaxaca and Chiapas. By sourcing directly from farmers, the company can pay above-market prices for the coffee, which is a significant improvement over the unfair prices that farmers typically receive for their crops.

One of the unique aspects of Flor & Seed’s offerings is their commitment to showcasing the culinary heritage of Mexico. They offer house-made chocolate, vanilla, and piloncillo syrups for drinks such as café de olla and café tres leches, which are often served alongside pastries, molletes, and breads from local Latina-owned bakery Pan Del Barrio. The company also offers Mexican-style open-face sandwiches, further emphasizing the Mexican culinary influence.

Flor & Seed is committed to offering a unique coffee experience that is truly farm-to-table. The coffee is never stored in a warehouse or port and is always sourced from the same year’s crop. They offer truly seasonal, artisan small batch, limited edition coffees from the unique lands in Mexico. In addition to their commitment to sourcing high-quality coffee, the company also offers technical support to farmers who want to produce specialty coffee, enabling them to receive higher prices for their crops.

Flor & Seed’s commitment to sourcing high-quality coffee directly from farmers in Mexico and showcasing the country’s culinary heritage has made them a standout in the specialty coffee industry. The company’s dedication to ethical sourcing and support for farmers is an inspiration to other companies in the industry. If you’re looking for a unique coffee experience, Flor & Seed is a great place to start.


  • Mon-Fri: 7am-4pm
  • Sat-Sun: 7am-5pm

Address – 3985 Harney St, #D, San Diego, CA 92110

Website – florandseedcoffee.com